BarrettTempe - Arizona State University

Standard Hours

Breakfast
- Mon - Fri7:00AM - 11:00AM
Brunch
- Sat - Sun11:00AM - 2:00PM
Lunch
- Mon - Fri11:00AM - 2:00PM
Light Lunch
- Mon - Sun2:00PM - 4:30PM
Dinner
- Mon - Thu4:30PM - 9:00PM
- Fri - Sat4:30PM - 7:00PM
- Sun4:30PM - 8:00PM

The Barrett Dining Center is unique and like no other living-learning experience offered at ASU. The Barrett Dining Center was created for students of Barrett, The Honors College, and features upscale menu items such as global cuisines , sushi and signature desserts . Special features include an Omelet station at breakfast, a Stir Fry station daily to customize rice or noodle dish, Nitro cold brew coffee on tap, and a Gelato bar with rotating flavors.

If you are not a Barrett student, but have a meal plan, you can dine at Barrett by swiping in and paying the upcharge with cash, credit or M&G. You are welcome to dine with us at Barrett Dining Center

*Barrett Upcharge: $3 for Breakfast, $4 for Lunch and Brunch & $5.00 for Dinner

Barrett Dining Center is a 3-Star Certified Green Restaurant as of 2023.

Accepted Here

Fall 2024 - Spring 2025 Barrett Door Rate:

Breakfast - $12.15
Lunch - $15.00
Dinner - $17.50
Weekend Brunch - $15.00

All prices are plus tax when paying with Cash or Credit - no tax when using M&G Dollars.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Vegan
Contains no animal products of any kind.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Made With Whole Grains
Whole grains are a leading ingredient in this item.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.
Vegetarian
Contains no meat, fish, or poultry.