Tempe - Hassayampa Dining Hall - Arizona State University

Standard Hours

Breakfast
- Mon - Fri7:00AM - 11:00AM
Brunch
- Sat - Sun8:00AM - 2:00PM
Lunch
- Mon - Fri11:00AM - 2:00PM
Light Lunch
- Mon - Sun2:00PM - 4:30PM
Dinner
- Mon - Thu4:30PM - 9:00PM
- Fri - Sat4:30PM - 7:00PM
- Sun4:30PM - 8:00PM

Hassayampa Dining Hall changes menus daily and includes a deli, soup, home station, grill, salad bar, international entrees and vegetarian/vegan entrees.

Hassayampa has a certified Kosher station, Kosher Bistro, featuring a menu overseen by Rabbi Shmuel Tiechtel, Director of the Rohr Chabad at ASU. A Mashgiach is onsite at all times.

Kosher Bistro Hours:

Monday - Thursday: 11 a.m. - 2 p.m. and 4:30 p.m. - 8 p.m.

Friday: Lunch only

Saturday: Closed

Sunday: 4:30 p.m. - 8 p.m.

Accepted Here

Meal Swipes, M&G, Cash/Credit

Fall 2024 - Spring 2025 Door Rate:

Breakfast - $9.75
Lunch - $12.50
Dinner - $13.30
Weekend Brunch - $12.50

We offer a Military Discount of $8.00 for all meal periods!

All prices are plus tax when paying with Cash or Credit - no tax when using M&G Dollars.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Vegan
Contains no animal products of any kind.
Made With Whole Grains
Whole grains are a leading ingredient in this item.
Vegetarian
Contains no meat, fish, or poultry.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.